Selection of gournmet cheeses (Parmesan PDO, Pria Asturiano, Payoyo Trufado D.O , Taleggio Romano PDO, Scamorza Affumicata)
Beef tenderloin, pistachio pesto, arugula, sun-dried tomato, almonds and Parmesan cheese flakes
Beef tenderloin steak tartare. Accompanied by bread crackers
Red prawns, juice from prawn heads with garlic oil confit, pine nuts and fried parsley.
Bluefin tuna cubes marinated with sesame, soy, mirin, olive and sweet chilli oil on an avocado base with pickle and shallot.
Seared bluefin tuna, with wakame salad, soy, wasabi and siracha sauce.
Crispy corn crisps, chili con carne, green pepper, red pepper, jalapeños, melted cheddar cheese sauce, guacamole and sour cream.
Homemade potatoes with brava sauce and all i oli
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