Selection of gournmet cheeses (Parmesan PDO, Pria Asturiano, Payoyo Trufado D.O , Taleggio Romano PDO, Scamorza Affumicata)

Cooked potato, carrot, boiled egg, red pepper, mayonnaise, olives, red shrimp, hake and crab meat

Beef tenderloin, pistachio pesto, arugula, sun-dried tomato, almonds and Parmesan cheese flakes

Diced macerated bluefin tuna with avocado base and plantain chip

3 steamed tender Chinese breads (1 pulled pork, 1 shrimp and 1 shitaki mushroom)

Crispy corn crisps, chili con carne, green pepper, red pepper, jalapeños, melted cheddar cheese sauce, guacamole and sour cream.

Bay battered squid

Grilled octopus leg with purple potato puree and paprika oil